– Lunch –
cruise
Lunch and Dinner Cruises
On board of our restaurant boat LA BELANDRE, come and discover Le Château de Chenonceau in another way. Our boat has a 120 places capacity for the strolls and a 100 places capacity for the restauration. A live commentary is said on board by our guide.
You will discover the Cher from Chisseaux en Touraine (2 km away from Chenonceaux), a sinuous and romantic river that skirts forested and vine-covered slopes, right underneath the arches and past the world’s largest and most sumptuous Renaissance mansion (built over a river) : CHENONCEAU.
Our restaurant boat, La Bélandre, welcomes you on the river Cher from Chisseaux.
We propose :
– Lunch cruise : from 1st of june to 31 of october ;
– Dinner cruise : from 1st of june to 10 of september ;
– Private cruise for every business or family events.
– Docked restaurant boat from 1st of november to 31 of may : for your family or business events
LA BELANDRE is a bateau-mouche built nearby Dunkerque
(in Coudekerque Branche) in 1988.
LA BELANDRE is the typical name of a trading boat style, with a low draft.
Length : 23 m – Width : 5 m – Draft : 0.80 m
Motorization system : 2 engines Vetus 80 CV
You can choose between 3 Menus, a vegeterian Menu, 2 kids Menus
Le Louise Dupin
Vouvray pétillant
Pike-perch mousseline with lemon cream
Filet mignon of pork with curry and julienne vegetables
2 cheese with salad
Salted butter caramel tiramisu
Gamay de Touraine (1 Bottle for 4) – Mineral Water (1 Bottle for 4) – Coffee
Le Catherine Briçonnet
Sparkling Vouvray
Assiette Tourangelle: Rillettes de Touraine, rillon, country pâté
Pike-perch on its skin with sauvignon and braised courgette
Duo of cheeses on a bed of salad
Salted butter caramel tiramisu
Sauvignon de Touraine (1 Bottle for 4) – Mineral Water (1 Bottle for 4) – Coffee
Le Prestige
Vouvray pétillant
Land and Sea plate
Composed of a Medallion of foie gras, a chiffonade of smoked salmon
and a smoked duck magret with fig bun
Supreme of guinea fowl from Normandy, caramelised apple and Sarlat gratin
Green salad with goat’s cheese and honey croustades
Bavarian pear caramel
Chinon (1 Bottle for 4) – Mineral Water (1 Bottle for 4) – Coffee
Menu Fraîcheur : Vegetarian Menu
Sparkling Vouvray
Duo of tabbouleh (tutti-frutti and oriental)
Revisited vegetable bayaldi
Duo of cheeses on a bed of salad
Salted butter caramel tiramisi
Gamay de Touraine (1 Bottle for 4) – Mineral Water (1 Bottle for 4) – Coffee
Kids Menu 4/6 years old
Chicken fillet with cream with pommes paillasson (potatoes)
Moelleux au chocolat
Fruit juice
Kids Menu 7/12 years old
Mixed salad
Chicken fillet with cream with pommes paillasson (potatoes)
Moelleux au chocolat
Fruit juice
Our prices
– Menu Louise Dupin : 66,50 €
– Menu Catherine Briçonnet : 66,50€
– Menu Prestige : 77,00€
– Menu Fraîcheur (végétarien) : 66,50€
– Kids menu 4/6 ans : 33,00€
– JKids menu 7/12 ans : 35,00€
Departure and duration
– Cruise : 2h30
– Capacity : 100 people
– Lunch :
Boarding : 12.15 pm
Departure : 12.30 pm (from 1st of june to 31 of october)
– Dinner :
Boarding : 6.45 pm
Departure : 7.00 pm (from 1st of june to 10 of september)
Means of Payment
At the office (facing the sluice): credit card, cash
Our Conditions
Departures are guaranteed for a minimum of 25 passengers.
Due to events or reasons out of our control (roadworks, flood, navigation conditions), cruises might be modified or canceled.
VAT applied on the cruise date.
Our prices and Menus, as well as their composition will be maintained as far as possible, subject to availability of products.
Bookings will be definitive as soon as we received the deposit : 50 % of the planned expenditure. Payment at the order of La Bélandre.
Participants number must be confirmed 15 days before departure. Final number have to be confirmed 4 days before the cruise. If not, maximum number will be invoiced.
If the cruise is canceled, only the refund of the amounts paid will be possible, without any other indemnity.
For technical reasons, credit cards aren’t accepted onboard.
Additional conditions for groups :
Group prices work for groups of 25+.
The composition of the menu will be the same for the whole group, as well as for other groups onboard.
Any additional drink will be invoiced and will have to be paid onboard (except credit card).
One gratuity for each 25 bookings, two for 50, three for 75.
Free bus parking
